Tabbouleh Salad

Ingredients:

1 large bunch of fresh flat leaf parsley
½ cucumber
1 red onion
1 tbsp lemon juice
1-2 tbsp olive oil

1/2 packet of pre-cooked quinoa

Method:

Wash the parsley, then finely chop finely.

Then chop the cucumber and red onion into slices/quarters.

Add in the pre-cooked quinoa, and mix all ingredients together in a bowl.

Add the olive oil and lemon juice, season with salt and pepper, and mix to combine again.

Serve with lunch or dinner along with your choice of protein and vegetables.