Tabbouleh Salad

Tabbouleh Salad

Cooking Time: 10 Minutes

Serving Size: 3-4 as a side

Cooking time
10 minutes

Serving size
3-4 as a side


1 large bunch of fresh flat leaf parsley
½ cucumber
1 red onion
1 tbsp lemon juice
1-2 tbsp olive oil

1/2 packet of pre-cooked quinoa


Wash the parsley, then finely chop finely.

Then chop the cucumber and red onion into slices/quarters.

Add in the pre-cooked quinoa, and mix all ingredients together in a bowl.

Add the olive oil and lemon juice, season with salt and pepper, and mix to combine again.

Serve with lunch or dinner along with your choice of protein and vegetables.

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