Sweet Potato Fries with Guacamole

Ingredients:

2 medium sweet potatoes
1 tsp olive oil
1 avocado
½ a small red onion
Lime juice

Salt and pepper to taste

Fresh coriander to garnish

Method:

Preheat the oven to 200C.

Cut the sweet potato into wedge shapes and place on a baking tray. Drizzle with the olive oil, some salt and pepper and bake in the oven for about 30-40 minutes. This will depend on the size of your wedges.

Make the guacamole by finely dicing the red onion and place it into a small mixing bowl. Add the juice of half a lime.

Then mash in the avocado, season with salt and pepper and garnish with fresh coriander.

Dip the wedges into the guacamole and enjoy.