Sweet Potato and Spinach Fritters

Sweet Potato and Spinach Fritters

Cooking Time: 5 Minutes

Serving Size: 4 Fritters

Cooking time
5 minutes

Serving size
4 Fritters


1 medium sweet potato, peeled and grated
1 handful of fresh spinach
1 egg
30g ground oats
20g flaxseed
Salt, pepper and crushed chilli


Place the grated sweet potato and spinach in the microwave for about 2 mins to soften.
The add the rest of the ingredients and mix to combine.
Place in a frying pan with olive oil and cook on both sides.

Top with some smoked salmon and smashed avocado and serve.

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