Spiced Chickpeas

Ingredients:

1 can of chickpeas, drained

1tsp paprika

1 tsp Olive oil

1/2 tsp onion salt

1 tsp cayenne pepper

Method:

Simply mix a can of drained chickpeas with paprika, onion salt, cayenne pepper and olive oil. Place in a frying pan and cook until they start to pop and go darker in colour. Roughly about 10 minutes.