Spiced Chickpeas

Spiced Chickpeas

Cooking Time: 10 Minutes

Serving Size: 8 servings

Cooking time
1o minutes

Serving size
8 servings


1 can of chickpeas, drained

1tsp paprika

1 tsp Olive oil

1/2 tsp onion salt

1 tsp cayenne pepper


Simply mix a can of drained chickpeas with paprika, onion salt, cayenne pepper and olive oil. Place in a frying pan and cook until they start to pop and go darker in colour. Roughly about 10 minutes.

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