Savoury Pancakes

Savoury Pancakes

Cooking Time: 15 Minutes

Serving Size: 3 Pancakes

Cooking time
15 minutes

Serving size
3 pancakes


75g buckwheat flour
1 tsp baking powder
½ tsp onion granules
1 egg
75ml almond milk

1/2 small tin of drained sweetcorn

Salt and pepper to taste


Mix the flour, baking powder and onion granules together.

Then add the egg, milk, salt and pepper and whisk with a whisk or in a blender to combine and form a smooth batter.

Add in the sweetcorn and mix in with a spoon.

Heat your oil in a small frying pan, then add about 1/3 of the batter and fry on both sides (flip when bubbles start to appear).

Repeat until batter is used up.

Top with anything you like, such as a poached egg, smashed avocado, smoked salmon or some fresh coleslaw.

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