Roasted Brussels Sprouts with Chestnuts

Roasted Brussels Sprouts with Chestnuts

Cooking Time:25 Minutes

Serving Size: 4 Servings

Cooking time
25 minutes

Serving size
4 Servings


500g Brussels sprouts

100g precooked chestnuts (I used the Merchant gourmet ones which come in a pouch)

1 tbsp olive oil

Salt and pepper


Chop the sprouts and chestnuts in half, then place into a mixing bowl with the olive oil, salt and pepper.

Mix in the bowl to combine, then place on an oven tray and bake in the oven at 180°C for about 25 minutes, turning over half way.

Serve with your roast turkey, or nut roast for the ultimate liver loving Christmas dinner!

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