Quinoa Crispies

Ingredients:

150g dark chocolate (70% + cocoa)

6 dried Apricots finely chopped

Handful of chopped Brazil nuts

Handful of slices almonds

Handful of goji berries

Handful of dried cranberries

60g quinoa puffs

Chopped pistachios for topping

Method:

1. Melt the chocolate in a glass bowl over boiling water and pour over all the ingredients mixed in a bowl

2. Make sure it’s fully combined and coated in chocolate and place into a shallow tray

3. Top with chopped pistachios and the remained of melted chocolate

4. Place into the fridge for at least 1 hour to set