Pumpkin Hummus

Pumpkin Hummus

Cooking Time:40 Minutes

Serving Size: Large batch

Cooking time
40 minutes

Serving size
Large batch


1 medium pumpkin
1 tin of chickpeas
2 tbsp tahini
Juice of ½ a lemon
1 tbsp olive oil

2 garlic cloves

1 tsp ground turmeric

Salt and pepper


Peel and chop up the pumpkin, into medium sized chunks, drizzle with olive oil and roast in the oven at 200C for about 30-35 minutes.

Remove from the oven and allow to cool for about 5-10 minutes.

Add all the remaining ingredients into a food processor and mix until smooth.

Top with some seeds and chilli oil.

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