Cooking Time: 15 Minutes
Serving Size: 8 Cookies
Serving size
8 Cookies
Ingredients:
1 cup ground almonds
60g crunch peanut butter
2 tbsp maple syrup
1/2 tsp baking powder
1 egg
Pinch of salt
Method:
Mix all ingredients together in a bowl and roll into balls with damp hands.
Place onto baking tray and flatten a little.
Bake at 180 degrees for 15 minutes.
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