Peaches and Cream

Peaches and Cream

Cooking Time: 15 Minutes

Serving Size: 4-6 servings

Cooking time
15 minutes

Serving size
4-6 servings


4 large peaches
120 g flaked almonds
40g rolled oats
Vanilla coconut yoghurt to serve


Chop the peaches into slices and then soften and heat in a saucepan for about 3-4 minutes
Transfer the peaches into an oven proof dish
Lightly toast the sliced almonds over a frying pan, until they have a slight colour
Remove the almonds from be heat and mix with the oats
Top the peaches with the almond and oats
Bake In the oven at 180 C for about 10 minutes
Serve with coconut yogurt and enjoy!

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