Hot Cacao

Hot Cacao

Cooking Time: 5 minutes

Serving Size: 1 mug

Cooking time
5 minutes

Serving size
1 mug

Ingredients:

250ml oat milk
1 tbsp cacao powder
1 tsp maple syrup

Method:

Place all ingredients into a milk pan and heat over a medium light for about 3-4 minutes.

Mix with a handheld electric whisk to create froth.

Serve and enjoy!

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