Hot Cacao

Hot Cacao

Cooking Time: 5 minutes

Serving Size: 1 mug

Cooking time
5 minutes

Serving size
1 mug


250ml oat milk
1 tbsp cacao powder
1 tsp maple syrup


Place all ingredients into a milk pan and heat over a medium light for about 3-4 minutes.

Mix with a handheld electric whisk to create froth.

Serve and enjoy!

© 2019. The content on this website is owned by Nutrition By Yasmin. Do not copy any content (including images) without our consent. . Privacy policy