Figgy Pudding Energy Balls

Ingredients:

160g dried figs (or 9 large)

75g walnuts

50g almonds

1 tsp vanilla extract

½ tsp mixed spice

½ tsp ground cinnamon

1 tsp coconut oil

Some desiccated coconut to coat the outside

Method:

Roughly chop the dried figs, and place into a food processor with all the other ingredients

Blend for a few minutes until the nuts are broken into much smaller pieces

The mixture should stick together when you touch it with your hands

To form the balls, roll the mixture between your hands into a even ball shape

Repeat this until you have about 8 balls

Roll them in the desiccated coconut, then place in the fridge for about an hour to firm up