Cinnamon and Vanilla Fudge Balls

Cinnamon and Vanilla Fudge Balls

Cooking Time: 5 Minutes

Serving Size: 20 small balls

Cooking time
5 minutes

Serving size
20 small balls


12 pitted medjool dates
4 tsp almond butter
1 sachet of Miss Fits vanilla pea protein
2 tsp cinnamon
1 tsp of raw maple syrup


Place all ingredients into a food processor and blend then roll into balls.
Store in the fridge.

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