Cooking Time: 5 Minutes
Serving Size: 20 small balls
Serving size
20 small balls
Ingredients:
12 pitted medjool dates
4 tsp almond butter
1 sachet of Miss Fits vanilla pea protein
2 tsp cinnamon
1 tsp of raw maple syrup
Method:
Place all ingredients into a food processor and blend then roll into balls.
Store in the fridge.
Share on social media: