Cooking Time: 15 Minutes
Serving Size:1 small jar
Cooking time
15 minutes
Serving size
1 small jar
Ingredients:
250g almonds
3 tsp ground cinnamon
Method:
Start by roasting raw almonds in the oven at 180 degrees celsius for 10 mins.
Then place them into a food processor for about 5 minutes and watch them transform into a smooth almond butter.