Chickpea & Mackerel Salad

Chickpea & Mackerel Salad

Cooking Time: 10 Minutes

Serving Size: 2-3 servings

Cooking time
10 minutes

Serving size
2-3 servings


1 tin of chickpeas (cooked)
1 can of mackerel fillets (in olive oil)
4 springs of spring onion (chopped)
1 large handful of fresh parsley (finely chopped)
Pinch of black pepper and salt to taste

1 tsp sesame seeds


Cook the chickpeas in a saucepan for a few minutes until cooked.

Drain the chickpeas, transfer to a bowl and mix in all other ingredients, sprinkling the sesame seeds over the top.

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