Carrot Cake Chia Seed Pudding

Carrot Cake Chia Seed Pudding

Cooking Time: 5 Minutes

Serving Size: 2 servings

Cooking time
5 minutes

Serving size
2 servings


3tbsp chia seeds 

2 tbsp oats 

250ml milk (I used oatly)

1 medium carrot, grated 

1 Handful raisins 

1 tsp vanilla essence

1 tsp ground cinnamon 

1 tsp mixed spice


Mix all ingredients together and combine well.

Store in an airtight container for a few hours or overnight, in the fridge.

Top with nut butter or some nuts of your choice (pecans or walnuts would go perfectly).

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