![Carrot cake chia pudding 1 (2)](https://nutritionbyyasmin.com/wp-content/uploads/2019/06/Carrot-cake-chia-pudding-1-2.jpg)
Cooking Time: 5 Minutes
Serving Size: 2 servings
Cooking time
5 minutes
Serving size
2 servings
Ingredients:
3tbsp chia seeds
2 tbsp oats
250ml milk (I used oatly)
1 medium carrot, grated
1 Handful raisins
1 tsp vanilla essence
1 tsp ground cinnamon
1 tsp mixed spice
Method:
Mix all ingredients together and combine well.
Store in an airtight container for a few hours or overnight, in the fridge.
Top with nut butter or some nuts of your choice (pecans or walnuts would go perfectly).
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