Broccoli and Chilli Salad

Ingredients:

1 broccoli, chopped into smaller flourettes (I always use the stalk too for the added crunch)!
30g flakes almonds
1 tbsp lazy chopped red chillies
A splash of Tamari (gluten-free soy sauce)

Method:

Place the chopped broccoli in a frying pan with a little olive oil.
As it cooked and softens, add in the chilli, tamari and almonds.
Stir and heat for a few more minutes, until your desired softness.

Serve and enjoy!