Broccoli and Chilli Salad
Cooking Time: 10 Minutes
Serving Size: 2 Servings as a side
2 Servings as a side
1 broccoli, chopped into smaller flourettes (I always use the stalk too for the added crunch)!
30g flakes almonds
1 tbsp lazy chopped red chillies
A splash of Tamari (gluten-free soy sauce)
Place the chopped broccoli in a frying pan with a little olive oil.
As it cooked and softens, add in the chilli, tamari and almonds.
Stir and heat for a few more minutes, until your desired softness.
Serve and enjoy!
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