Cooking Time: 5 Minutes
Serving Size: 1 serving
Serving size
1 serving
Ingredients:
250ml almond milk
40-50g rolled oats
1 tbsp crunchy peanut butter
½ tsp ground cinnamon
1 tbsp chia seeds
1 banana, sliced
Method:
Place the oats, chia seeds, cinnamon and milk together in a small saucepan and mix to combine.
Heat on a low-medium heat for about 5 minutes, stirring until the porridge thickens.
Top with banana and peanut butter.
Serve and enjoy!
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