Baked Salmon with Rainbow Quinoa

Ingredients:

2 salmon fillets

1 tbsp Olive oil

1 tbsp of Zataar spice (or any spice of your choice)

1 tbsp Lemon juice

1 packet of precooked quinoa

Spring onion (1-2 stems)

1 red bell pepper

1 cup of frozen peas

1 Avocado

Fresh chopped basil

1 tsp toasted sesame oil

Method:

1. Mix the zataar with the olive oil to form a paste. Spread this over the salmon fillets and bake in the oven for about 14 -15 minutes at 200C.

2. Mix the precooked quinoa with chopped red pepper, spring onion, defrosted peas, chopped basil, avocado, lemon juice and sesame oil.

3. Season with salt and pepper.