Apricot Parfait

Apricot Parfait

Cooking Time: 5 Minutes

Serving Size: 1 Parfait

Cooking time
5 minutes

Serving size
1 Parfait


1 organic apricot (chopped)
100g vanilla coconut yoghurt
2 tbsp homemade nut granola
2/3 pistachio nuts for the top


Chop up the apricot and place a few pieces to fill the bottom of your glass.
Layer with yoghurt, then granola and repeat until all ingredients are used up.

Serve and enjoy!

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